'Fish Soup will give you tatse, as well as comfort in these winter nights. It\'s a treat for your tounge and your stomach. Watch this Masala TV video to learn how to make Fish Soup and Pineapple Sheera Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 30 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Fish Soup: Ingredients: Unsalted butter 1 tbsp Onion 1 Potatoes, cubed 2 Fish fillets 250gm Milk 250ml Sprigs parsley, chopped few Spring onion chopped 1 Salt and pepper to taste Method: Melt the butter in a saucepan, add the onion and fry for few minutes until translucent but not browned. Add the potatoes and 2 cups water and bring to the boil. Reduce the heat slightly and simmer for 10-15 minutes. Meanwhile, put the fish and milk in another pan and cook for 5 minutes or until just tender. Remove the fish from the milk, reserving the milk. When cool enough to touch, flake into large pieces. Put the reserved milk and flaked fish in the pan with the potato mixture and cook for another 5 minutes. Add finely sliced spring onion and season with salt and pepper. Sprinkle the parsley before serving. Pineapple Sheera: Ingredients: Clarified butter 3/4 cup Semolina 1 cup Wheat flour 1/4 cup Gram flour 2 tbsp Pineapple, cubed 3-4 Sugar 1 cup Water 3 cups Saffron 1/4 tsp Almondssliced 1 tbsp Pistachiossliced 1 tbsp Method: Heat clarified butter add in semolina, wheat flour and gram flour. Roast on low heat stirring frequently until golden and aromatic. In another pan cook pineapple, sugar and water. Add the pineapple to the pan, add all the ingredients. Make sure to lower the heat as the sheera will start to splatter. Add saffron, cover the pan with a lid. Turn off the heat and let it sit covered for 5 minutes. Garnish with almonds and pistachios. Enjoy warm.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , fish soup , Pineapple Sheera , 30 November 2020
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